Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry lemonade mini cheesecakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry Lemonade mini cheesecakes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry Lemonade mini cheesecakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry lemonade mini cheesecakes using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemonade mini cheesecakes:

1. Make ready Crust
2. Take Approximately 15 white oreos
3. Prepare Zest of a lemon
4. Prepare 1/4 cup granulated sugar
5. Prepare 4 tbsp unsalted butter (melted)
6. Prepare Batter
7. Take 24 ounces cream cheese
8. Make ready 1 cup heavy whipping cream
9. Make ready 1 cup granulated sugar
10. Get 2 tbsp cornstarch
11. Prepare 2 tsp lemon extract
12. Prepare 3 eggs
13. Get 12 ounces blueberries
14. Take Zest of a lemon
15. Make ready Tbsp lemon juice
16. Make ready Tip: make sure EVERYTHING is at room temperature!

Instructions to make Blueberry Lemonade mini cheesecakes:

1. Scrape oreos (trust me don't be lazy you will regret it🤮) using your food processor, grind oreos, zest, sugar really fine. Add butter and pulse until its crumbly. Using a tablespoon scoop into silicone molds and using a circular motion to get fully incorporated. Bake at 350 for 8 minutes. Lower oven temperature to 315 degrees
2. Using the paddle attachment, cream the heavy cream and cream cheese until its whipping together smoothly. Lower the speed and add the sugar and cornstarch. Scrape. Add eggs one at a time and vanilla. Scrape and mix. Add lemon zest, extract. Scrape and taste. Add your rinsed blueberries to your food processor and pulse until they are chunky. Add your blueberries to the cheesecake batter and mix until well incorporated scraping the bottom. Taste.
3. Using a #3 ice cream scoop. Scoop batter into silicone molds, to the top. Spread the batter gently to the sides. Do not bang out the air! Bake the cheesecakes at 315 for 30 minutes. They should temp at 155
4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food blueberry lemonade mini cheesecakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!