Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto-ish cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keto-ish Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Keto-ish Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have keto-ish cheesecake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto-ish Cheesecake:

1. Get Cheesecake Crust
2. Prepare 120 g digestive biscuits (without sugar)
3. Make ready 65 g butter
4. Get 1 tsp vanilla extract
5. Prepare Cheesecake Filling
6. Prepare 265 g cream cheese (1/2 Philadelphia and 1/2 Mascarpone)
7. Prepare 2 large eggs
8. Make ready 55 g erythritol
9. Take 1 tsp lemon juice
10. Get 1 tsp lemon extract
11. Make ready 40 g flour

Steps to make Keto-ish Cheesecake:

1. Crush the biscuits with a blender or chopper and preheat the oven to 350 degrees F
2. Add the melted butter and vanilla extract until fully combined
3. Pour the mixture into a 6 inch pan and gently press down for an even crust
4. Bake for 10 minutes
5. Mix the eggs with the erythritol until the eggs double in size then add the cream cheese, lemon juice and lemon extract
6. Add the flour at the end and mix gently with a spatula
7. Pour the cheesecake filling over the crust and bake for 45-55 minutes
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food keto-ish cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!