Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no-bake lemon cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No-bake Lemon cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. No-bake Lemon cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook no-bake lemon cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-bake Lemon cheesecake:

1. Make ready 100 g digestive biscuits
2. Get 40 g butter
3. Make ready 250 g cream cheese
4. Get 280 ml double cream
5. Prepare 100 g caster sugar
6. Get Zest of 2½ lemons
7. Make ready 5 tsp lemon juice

Instructions to make No-bake Lemon cheesecake:

1. Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner.
2. Melt the butter (40g). Crush the digestive biscuits (100g). Mix together the crushed biscuits and melted butter. Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Put the tin into the fridge to chill while you make the topping.
3. Finely grate the zest of 2½ lemons. Squeeze out the juice until you have enough for 5 tsp and set aside.
4. Whip the double cream (280ml/300g) until it forms a soft peak. Add the cream cheese (250g), caster sugar (100g), lemon zest and lemon juice. Whisk together until combined and thick.
5. Remove the tin from the fridge and add the lemon mixture. Add a little at a time and push the mixture down with the back of a spoon, so there are no gaps. Once you've added all of your lemon mixture, smooth the top with a palette knife. Put your cheesecake into the fridge for at least 2 hours to set fully. Enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food no-bake lemon cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!