Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy and smooth sweet potato dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Smooth Sweet Potato Dessert is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy and Smooth Sweet Potato Dessert is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Smooth Sweet Potato Dessert:

1. Prepare 350 grams Steamed sweet potatoes
2. Prepare 20 grams Butter (or margarine)
3. Prepare 50 grams Sugar
4. Prepare 45 grams Milk
5. Get 5 grams Rum
6. Get 1 Egg yolk

Instructions to make Easy and Smooth Sweet Potato Dessert:

1. Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
2. Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
3. When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
4. It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
5. Bake in the oven for 10 minutes at 200℃, and they're done.
6. When baked, the surfaces are lightly browned.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy and smooth sweet potato dessert recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!