Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese soufflé cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Soufflé Cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Soufflé Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese soufflé cheesecake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Soufflé Cheesecake:

1. Prepare 100 gr Cream cheese
2. Take 35 gr Unsalted butter
3. Make ready 80 ml Milk
4. Make ready 2 Egg yolks (40 gr)
5. Prepare 2 tsp Lemon juice
6. Make ready 35 gr All-purpose flour
7. Take 2 Egg white (75~80 gr)
8. Make ready 40 gr Sugar

Steps to make Japanese Soufflé Cheesecake:

1. Add cream cheese, butter and milk into the pan. Heat the pot over low heat. Watch the video too: https://youtu.be/SCOqMwY_rXw
2. After everything is evenly mixed, turn off the heat
3. Add egg yolks and mix well
4. Use a strainer when adding flour
5. After all mix together, use strainer to sift the batter so you can get a fine texture after baking. Leave the batter while we are making the meringue
6. Mix the egg white using mixer machine while gradually add the sugar
7. Gently mix the batter and the meringue
8. Transfer into the mold and bake at 160°C for 20 minutes. And then open the oven door for 10 seconds and then bake again at 110°C for another 60 minutes.
9. Ready to serve :) You also watch the video here: youtu.be/SCOqMwY_rXw
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food japanese soufflé cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!