Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meringue cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meringue Cookies is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meringue Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meringue cookies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meringue Cookies:
- Prepare 4 large egg whites
- Get 1/2 tsp cream of tartar
- Prepare 1/8 tsp salt
- Take 1 cup granulated sugar
- Prepare 1 tsp vanilla (can use any flavor to change your cookies here)
Steps to make Meringue Cookies:
- Preheat oven to 225 degrees and line two large cookie sheets with parchment paper
- In a chilled bowl with chilled whisk, combine egg whites, cream of tartar and salt on low until foamy
- Speed mixer up to high and add sugar very very slowly until mixed. Beat until stiff peaks form, the batter should be thick and shiny.
- Hand stir in vanilla or other flavoring, then transfer to a pipping bag, try to touch the bag as little as possible so you hand heat doesn’t thin out batter. Pipe cookies onto sheet (there is no room needed these will not spread out like normal cookies) and put in over for one hour (do not open oven once cookies are in!)
- After an hour turn the oven off and leave in the over to cool 1 to 2 hours, do not open the oven until after this time, opening early will cause your cookies to be chewy.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food meringue cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!