Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, thick new york style cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thick New York Style Cheesecake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thick New York Style Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thick new york style cheesecake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thick New York Style Cheesecake:

1. Get Crust
2. Make ready 1 1/2 cups crushed graham crackers (about 12)
3. Make ready 5 tablespoons butter
4. Make ready 2 tablespoons granulated sugar
5. Take 1/8 teaspoon salt
6. Prepare 1/2 tsp vanilla
7. Make ready Cheesecake
8. Prepare 4 blocks Philadelphia cream cheese (32 oz, get name brand if possible it makes a world of difference) room temp
9. Make ready 2 cups sugar
10. Take 4 teaspoons vanilla
11. Prepare 3 tablespoons all purpose flour
12. Prepare 1 teaspoon fresh lemon zest
13. Get 2 teaspoon fresh lemon juice (do not use bottle doesn’t taste the same)
14. Prepare 1/4 tsp salt
15. Take 6 large eggs
16. Get 1/2 cup sour cream

Steps to make Thick New York Style Cheesecake:

1. Preheat oven to 375 degrees, wrap a 9 inch springform pan bottle and outside walls with heavy duty aluminum foil making sure seams covered tightly, spray inside with pam
2. In a mixing bowl mix crushed graham crackers, melted butter, sugar, salt and vanilla until combined
3. Press crust mixture on bottom of pan and slightly up edges as even as possible and bake for 10 minutes
4. Take crust out and turn oven down to 325 degrees
5. In a mixing bowl beat room temp cream cheese, sugar and flour on medium until smooth. Scrape the sides then add lemon zest, lemon juice, salt and vanilla beating on low until combined. Scrapes sides again adding one egg at a time at low speed until combined, scraping the bowl between eggs if needed. Hand mix in sour cream.
6. In a large roasting pan (disposable are great for this!) place the spring form pan with crust in center, and carefully pour cheesecake batter into the pan. Poor boiling water around roasting pan careful to not get any in the cheesecake pan until the water is 1 inch up the side.
7. Put in oven carefully to not splash any water into cheesecake pan. Bake for 1 hour and 45 minutes. Check cheesecake to be done, should be golden/brown on top and wobble but not liquidy.
8. Remove pan carefully from oven and set to side to cool (keep in water bath) for an hour. Remove from water bath after an hour, remove aluminum foil, cover with plastic wrap and refrigerator overnight (8 hours) before eating
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food thick new york style cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!