Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, skinny vanilla bean cheesecake popsicles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Skinny Vanilla Bean Cheesecake Popsicles is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Skinny Vanilla Bean Cheesecake Popsicles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook skinny vanilla bean cheesecake popsicles using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Vanilla Bean Cheesecake Popsicles:

1. Get 112 g (1/2 cup) light cream cheese
2. Get 61 g (1/4 cup) non-fat Greek yogurt
3. Make ready 58 ml (1/4 cup) any low-fat milk
4. Prepare 32 g (1/3 cup) powdered sugar
5. Take 1 vanilla bean, seeds scraped

Instructions to make Skinny Vanilla Bean Cheesecake Popsicles:

1. Scrape the seeds from the vanilla bean, cut through one layer vertically with a paring knife and then, using the back of the paring knife, scrape down the inside of the bean to remove the seeds. Save the seeds and discard the rest of the bean.
2. Place all ingredients into a food processor. Pulse until ingredients are completely blended. Divide mixture between four popsicle molds and add sticks. Freeze for 3 - 4 hours, until solid.
3. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food skinny vanilla bean cheesecake popsicles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!