Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini baileys oreo cheesecakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mini Baileys Oreo Cheesecakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mini Baileys Oreo Cheesecakes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini baileys oreo cheesecakes using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Baileys Oreo Cheesecakes:

1. Get Oreo Crust
2. Prepare 6 full oreo cookies, crushed into fine crumbs
3. Make ready 1 tbsp (14 ml) unsalted butter, melted
4. Make ready Baileys Cheesecake filling
5. Take 112 g (4 oz) full fat cream cheese, very soft
6. Take 30 g (1/8 cup) sour cream, at room temperature
7. Prepare 31 g (1/8 cup) granulated sugar
8. Take 1/4 tsp vanilla extract
9. Make ready 1 large egg, room temperature
10. Take 20 ml (1 1/2 tbsp) Baileys Irish Cream
11. Get pinch ground cinnamon
12. Make ready 1/8 tsp ground espresso powder
13. Get 1/4 cup (60 ml) Chocolate Ganache (see recipe)

Instructions to make Mini Baileys Oreo Cheesecakes:

1. Preheat oven to 325°F (163°C). Line a 6-count muffin tin with paper liners. Set aside.
2. Place the cookies in a food processor, or blender - and pulse until the cookies are very fine crumbs. In a large bowl, combine the cookie crumbs with the melted butter and stir well to combine.
3. Divide the mixture between the cupcake liners and press it firmly into the bottom of each mold. Bake crusts in preheated oven for 5 mins. Remove from the oven and place the tins on a wire rack to cool while you make the filling. Reduce oven to 300°F (149°C).
4. In a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until smooth. Add sugar and vanilla and beat smooth, scraping down the sides and bottom of bowl as needed. Add in the egg and beat until JUST combined. Do not overmix.
5. Using a rubber spatula, gently stir in the Baileys Irish cream, mixing until evenly combined. Fold in the cinnamon and espresso powder.
6. Divide the filling evenly among cups, pouring it on top of the prepared crust layer. The molds will be full. Bake in preheated oven for 12 minutes, then turn off the oven and leave the door closed for another 10 minutes.
7. Remove the pan from the oven and place on a wire rack to cool completely. Once cool to the touch, place the pans in the fridge to chill for at least 2 hours. Once the cheesecakes are completely cool, you can remove them from the pan.
8. Chocolate Ganache: (see recipe)
9. Add a little chocolate ganache to the top of each cooled cheesecake, then top with grated chocolate, if using. Refrigerate cheesecakes until ready to serve. Cheesecakes will keep, stored in the fridge and covered, for 3 days.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food mini baileys oreo cheesecakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!