Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mimi's basque (almost) burnt cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mimi's Basque (Almost) Burnt Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mimi's Basque (Almost) Burnt Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mimi's basque (almost) burnt cheesecake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Basque (Almost) Burnt Cheesecake:

1. Make ready 250 g Cream cheese
2. Make ready 60 g Caster sugar
3. Make ready 7 g Corn flour
4. Make ready 2 Eggs (No.1 & No.3)
5. Get 125 g Whipping cream
6. Make ready 1 tsp Vanilla extract

Instructions to make Mimi's Basque (Almost) Burnt Cheesecake:

1. Mix cream cheese and caster sugar and corn flour together using hand-mixer
2. Add eggs while mixing
3. Add whipping cream and vanilla extract and mix until well-combined
4. Pour into cake tin with baking paper in it
5. Bake at 150C for 20-25 minutes you will get the color like my photo but if you want it burnt not almost burnt then go for 210C for 20-25 minutes
6. Ready to serve and ENJOY!

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