Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hawaiian coconut pineapple cheesecake bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hawaiian Coconut Pineapple Cheesecake Bars is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Hawaiian Coconut Pineapple Cheesecake Bars is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have hawaiian coconut pineapple cheesecake bars using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Coconut Pineapple Cheesecake Bars:

1. Get Shortbread Crust
2. Prepare 2 cups flour
3. Make ready 1 cup granulated sugar
4. Make ready 1/2 teaspoon salt
5. Make ready 1 cup unsalted butter at room temperature
6. Prepare Pineapple Cheesecake Filling
7. Prepare 16 ounces cream cheese at room temperature
8. Take 1/4 cup granulated sugar
9. Take 2 eggs
10. Get 2 teaspoons vanilla extract
11. Get 1/2 teaspoon coconut extract
12. Prepare 16 ounces crushed pineapple well drained
13. Prepare Coconut Topping
14. Prepare 2 cups shredded sweetened coconut
15. Take 2 tablespoons butter, melted

Instructions to make Hawaiian Coconut Pineapple Cheesecake Bars:

1. Preheat oven to 350 °F.
2. Line a 9x13 with tinfoil allowing excess tinfoil to drape over pan lengthwise. Spray lightly with baking spray. This will allow you to remove the bars after baking for easier cutting.
3. Combine the flour, granulated sugar, salt and butter until well combined and crumbly. (I used a small food processor and did it in two batches). Press the mixture into a 9 X 13 pan. Bake in the oven for 15 minutes or until starting to turn golden. Remove and let cool slightly while prepping the other layers.
4. Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla and coconut extracts. Stir in the drained pineapple. Spread over the baked crust.
5. Combine the coconut and the melted butter. Sprinkle over the pineapple layer filling and lightly tamp down.
6. Cover the pan with tinfoil.
7. Return to the oven and bake for 25 minutes. Remove the tinfoil and bake another 15-20 minutes until the coconut is lightly browned.
8. Cool to room temperature Refrigerate overnight. Remove from pan. Cut into bars and serve.
9. Ready to serve and ENJOY!

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