This page looks best with JavaScript enabled

Mandarin Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Bradley Griffin

Mandarin Cheesecake
Mandarin Cheesecake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mandarin cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mandarin Cheesecake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mandarin Cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mandarin cheesecake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mandarin Cheesecake:
  1. Get Crust:
  2. Make ready 1 1/4 cup crushed cookies
  3. Get 1/4 cup sugar
  4. Take 150 mls Extra Virgin Olive Oil from Spain
  5. Get Cheesecake Filling:
  6. Take 1 (225mls aprox) block cream cheese softened
  7. Make ready 1/2 cup sour cream
  8. Get 2/3 cup sugar
  9. Make ready 3/4 tsp vanilla
  10. Make ready 1 cup heavy cream
  11. Take 850 grams of canned mandarins or fresh peeled mandarins
Steps to make Mandarin Cheesecake:
  1. Crust: Mix together the crumbs sugar and Extra Virgin Olive Oil from Spain in a bag until well combined.
  2. Press the crumbs into a 25cm pie pan. You can either freeze the crust or cook it. It holds together BETTER if it's cooked but will work either way. If baking - preheat oven to 200 C bake for 7 mins and let cool completely.
  3. Cheesecake Filling: Drain the mandarin oranges and place on a paper towel. Dry slightly.
  4. Beat the cream cheese sour cream sugar and vanilla on medium speed until smooth.
  5. In another bowl whip the heavy whipping cream until medium to stiff peaks form. Then gently fold in the whipped cream into the cream cheese mixture.
  6. Cut up half of the mandarin oranges and stir into the mixture.
  7. Plop and spread into the pie pan.
  8. Place the rest of the mandarins over the top of the pie freeze for 3-4 hours.
  9. Take out 15 mins prior to serving cut and enjoy!
  10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food mandarin cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close