Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lebanese nights (dessert). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان). This delicious cake is made from a rich semolina pudding. This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان). This delicious cake is made from a rich semolina pudding, topped with a layer of cream.

Lebanese nights (dessert) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lebanese nights (dessert) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lebanese nights (dessert) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese nights (dessert):

1. Take 4 cups milk (1 Litre)
2. Prepare 0.5 cup white sugar
3. Make ready 1 cup semolina (250ml)
4. Make ready 2 tsp. Cornstarch
5. Take 3 tsp. Blossom water
6. Make ready 1 cup cream
7. Take raw pistachio (as much as you love)
8. Make ready For the topping's sugar syrop
9. Get 1 cup sugar
10. Get 0.5 cup water
11. Prepare 2 tsp lemon juice
12. Take 2 tsp rose water

The main components of this dessert are semolina and cream. In Eastern countries, often prepare desserts from semolina. Lebanese nights dessert (One World Kitchen)Source: One World Kitchen. Dessert - Lebanese Nights Dessert - Gusto Worldwide Media - Gusto TV.

Instructions to make Lebanese nights (dessert):

1. Mix the cool milk, sugar, semolia, starch and blossom water together in a proper pot, and put it on a light flam
2. Keep stirring until the end. Don't stop. You should get a heavy mixture (heavier than yogurt, more like the clotted cream)
3. Pour this mixture in a pyrex tray and refine the surface. Let it cool in the room temperature
4. Cover the surface with cream, and decorate it with the pistachios
5. Leave it in the fridge for 3 hours
6. Mix 1 cup of sugar+ 0.5 cup of water together, and put them on a medium flame
7. When the mixture boils, add the lemon juice& rose water and reduce the heat, and wait for 10 minutes.
8. Let the syrup cool and pour a little amount on the top of each piece of the dessert.
9. Ready to serve and ENJOY!

Lebanese nights dessert (One World Kitchen)Source: One World Kitchen. Dessert - Lebanese Nights Dessert - Gusto Worldwide Media - Gusto TV. Well! today's dessert is Lebanese nights dessert, a little bit different from what i've used to make, but as i mentioned before i love new recipes and middle eastern recipes, so i have tried this recipe and it. See more ideas about lebanese desserts, dessert recipes, lebanese desserts recipes. Lebanese nights is basically a cold semolina pudding with an orange blossom sy… What is Lebanese Nights Dessert (Layali Lubnan).

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