Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low sugar chia berry graham float - a quick trifle dessert. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low Sugar Chia Berry Graham Float - a quick Trifle dessert is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low Sugar Chia Berry Graham Float - a quick Trifle dessert is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low sugar chia berry graham float - a quick trifle dessert using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Sugar Chia Berry Graham Float - a quick Trifle dessert:

1. Make ready Chia seeds
2. Make ready Low fat Milk or regular
3. Make ready Low fat Cream or regular all-purpose
4. Get Mixed berries
5. Get Graham (in powder form)
6. Prepare 2-3 Stevia packets or your choice of sugar replacement
7. Make ready Other cookie or cracker type

Steps to make Low Sugar Chia Berry Graham Float - a quick Trifle dessert:

1. Prepare the Chia- mix chia seeds into just enough milk so the chia can absorb it. Set aside in the fridge until gelatinous.
2. Prepare the Cream- mix stevia or your choice of sugar substitute with the cream until you're satisfied with the sweetness level. Set aside.
3. Lay cookies/crackers on the bottom of your container. I used Fita, similar to Marie biscuits in taste. You can use Graham cookies also.
4. Add the prepared cream on top of the cookie layer.
5. Add graham powder on top of the cream layer. As much as you want.
6. Add the prepared Chia on top of the graham layer.
7. Add another layer of cream. I made mine thin, but you can add more.
8. Sprinkle some graham powder on top.
9. Lastly, add the mixed berries. Chill for 30 minutes and enjoy.
10. Ready to serve and ENJOY!

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