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Coconut and Dulce De Leche Squares Recipe

 ·  ☕ 3 min read  ·  ✍️ Willie Brewer

Coconut and Dulce De Leche Squares
Coconut and Dulce De Leche Squares

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut and dulce de leche squares. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut and Dulce De Leche Squares is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coconut and Dulce De Leche Squares is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut and dulce de leche squares using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and Dulce De Leche Squares:
  1. Get Dough
  2. Make ready 360 g all-purpose flour
  3. Get 1 teaspoons baking powder
  4. Get 45 ml milk
  5. Take 2 large eggs
  6. Prepare Zest of 1 lemon
  7. Get Pinch sal
  8. Get 90 g confectioners sugar
  9. Take 135 g unsalted butter, at room temperature
  10. Make ready Filling
  11. Take 150 g sweetened shredded coconut
  12. Make ready 2 large eggs
  13. Get 400 g dulce de leche
  14. Prepare 100 g sugar
  15. Get 100 g heavy cream
Steps to make Coconut and Dulce De Leche Squares:
  1. Sift flour and baking powder. Set aside.
  2. Beat butter, then incorporate confectioners sugar, zest and salt.
  3. Add eggs and milk.
  4. Lower speed and add flour and baking powder.
  5. Preheat oven to 350F. Grease a 13-in x 9-in baking pan. Line with a greased parchment paper.
  6. Roll dough into 1/4-in thickness. Place on pan.
  7. Punch holes, cover with parchment paper and place weights on top. Par-bake dough for 5 minutes. Cool.
  8. Remove weights and parchment paper.
  9. Mix eggs (without beating them). Add cream and sugar and mix. Set aside.
  10. Spread dulce de leche in an even layer on the par-baked dough.
  11. Combine coconut and egg mixture. Pour over dulce de leche and carefully distribute evenly.
  12. Bake for 30 minutes. Let cool.
  13. Remove from pan and cut in squares.
  14. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food coconut and dulce de leche squares recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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