Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, california farm tompouce dessert. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

California Farm Tompouce Dessert is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. California Farm Tompouce Dessert is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook california farm tompouce dessert using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Tompouce Dessert:

1. Get For the philo dough sheet to make 8 crusts of 3” x 4 1/2” rectangles:
2. Make ready 300 grams all purpose flour
3. Take Stick molten butter
4. Take 5 Tbs olive oil
5. Make ready 1 Tbs red vinegar
6. Get Tsp salt
7. Prepare 130 ml water, + extra Tbs water if needed
8. Make ready For the top glaze on four tompouce desserts:
9. Take 4 Tbs powdered sugar
10. Get Tbs Zest of 1 orange or lemon or pink icing
11. Prepare For the cream filling:
12. Take 4 Tsp blueberry, orange or lemon butter marmelade on bottom crust
13. Prepare 2 Tbs orange marmelade dissolved in warm milk
14. Get 2 Tbs corn starch dissolved in 2 Tbs cold water
15. Get 4 fresh farm egg yokes
16. Get 3 cups milk
17. Take Halfcup all purpose flour
18. Take 2 Tbs rose water, orange liqueur, or orange blossom water, or tsp vanilla extract
19. Prepare Cost. Four farm eggs, $1.60. Milk, $1.20. Marmelade, 40 cents. Philo dough, 80 cents. Other ingredients, $1.00. $1.25 per dessert, $1.50 with whipped cream

Steps to make California Farm Tompouce Dessert:

1. Make the crust. Put salt and flour in bread mixer, indent in center, add olive oil, mix till sticky. drizzle 130 ml of warm water into dough with beater running, till elastic. Cut in eight pieces, make round balls. Wrap in shrinkwrap, let rest one hour.
2. Bake the crust. Preheat oven to 400F degrees. In baking pan, lay eight layers of paperthin dough on top of each other, brush with molten butter as you lay them down. Bake till golden, about 20 minutes. Cool, cut in eight squares with pizza cutter. Spread blueberry marmelade on 4 bottom crusts. Melt 4 Tbs powder sugar and Tbs pink icing in Tbs water and brush on top crust.
3. Make the filling. Whip egg yokes. Bring milk to slow boil, stirring while adding flour, sugar, rose water, 2 Tbs orange marmelade, beaten eggs yolks, 2 Tbs cornstarch in 2 Tbs coldwater, stir, stir, stir till thick. Ladle in breadpan, let cool and harden in fridge overnight.
4. Make Tompouce. Cut filling in four thick slices, lay slice on bottom crust with blueberry marmelade, top with other crust, glazed side up. Serve cold with whipped cream on the side. Enjoy.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food california farm tompouce dessert recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!