Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cookies and cream cheesecake cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cookies and Cream Cheesecake Cupcakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cookies and Cream Cheesecake Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cookies and cream cheesecake cupcakes using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cookies and Cream Cheesecake Cupcakes:

1. Get 30 oreos (24 whole and 6 crushed)
2. Make ready 1 lb cream cheese (2-8oz) at room temperature.
3. Prepare 1/2 cup sugar
4. Prepare 1/2 tsp vanilla extract
5. Make ready 2 large eggs
6. Prepare 1/2 cup sour cream
7. Make ready 1/4 tsp salt

Instructions to make Cookies and Cream Cheesecake Cupcakes:

1. this recipe makes 24 cupcakes
2. preheat oven to 275°F
3. line cupcake tin with cupcake papers
4. place a whole cookie into each paper and set aside.
5. with an electric mixer on medium high beat cream cheese till smooth.
6. gradually add sugar and beat until combined.
7. beat in vanilla
8. whisk the eggs in a measuring cup and drizzle into cream cheese mixture a little at a time.
9. beat well and scrape down sides as needed.
10. beat in sour cream and salt. it should be very creamy at this point.
11. stir in chopped cookies by hand.
12. divide batter into cups evenly. fill almost to the top of cups.
13. bake on middle rack rotating half way through until filling is set. about 22 minutes. I set my timer for 11 minutes rotated the baking pan and then set for 11 more minutes.
14. transfer to a wire rack and allow to cool to room temperature. when they reach room temp. transfer to the fridge.
15. refrigerate at least 4 hours. or overnight
16. remove from pan just before serving.
17. if wanted serve with whipped cream on top with a little crushed cookie :)
18. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food cookies and cream cheesecake cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!