Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sour cream sugar cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This sour cream sugar cookies recipe gives you the most pillow-y soft cookie. They have a delicious, almost cake-like texture without being mushy and they don't blow you away with the sweetness. But they still manage to satisfy your craving for something sweet. See more ideas about sour cream sugar cookies, sugar cookies, cookie recipes.

Sour cream sugar cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sour cream sugar cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sour cream sugar cookies:

1. Take 1 3/4 cup All purpose flour
2. Prepare 1/2 tsp Baking soda
3. Prepare 1/4 tsp Salt
4. Take 1/2 cup (or 1 stick) softened butter
5. Get 1 1/4 cup Sugar
6. Take 1 Egg
7. Prepare 1 tsp Vanilla
8. Get 1/2 cup Sour cream

My favorite brand is Daisy, which is simply made of cultured cream. The cookie dough can be made all in one bowl, mixing the wet ingredients such as the sour cream, eggs and vanilla first, and then adding in the dry While the cookies are baking, you can get to work on the frosting, which calls for a combination of sour cream, powdered sugar and more to yield. These sour cream oatmeal cookies will remind you of Grandma's cookies. The soft oatmeal cookies are filled with chopped raisins or dates.

Steps to make Sour cream sugar cookies:

1. Mix butter and sugar until creamy.
2. Beat in egg and vanilla until blended
3. Beat in sour cream
4. In separate bowl, mix remaining dry ingredients
5. Sift in dry ingredients stirring only lightly until blended in, don't over stir.
6. Divide dough and shape into two balls.
7. Wrap ball in waxed paper and refrigerate over night.
8. Preheat oven to 325°F
9. On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
10. With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
11. Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
12. Bake 8 minutes, transfer to rack to cool.
13. Ready to serve and ENJOY!

These sour cream oatmeal cookies will remind you of Grandma's cookies. The soft oatmeal cookies are filled with chopped raisins or dates. These oatmeal cookies with sour cream are pure nostalgia: soft, chewy, and delicious. They're easy to make and an ideal after-school treat, afternoon snack, or. Guaranteed to have your kids asking for seconds!

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