Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin bars with cream cheese frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin Bars with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pumpkin Bars with Cream Cheese Frosting is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin bars with cream cheese frosting using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bars with Cream Cheese Frosting:
- Make ready pumpkin bars
- Get 1 cup vegetable oil
- Take 2 cup sugar
- Get 16 oz can pumpkin
- Get 4 eggs
- Take 2 cup flour
- Get 2 tsp cinnamon
- Take 1/2 tsp salt
- Prepare 1 tsp baking soda
- Take 2 tsp baking powder
- Take 1 tsp cloves
- Get frosting
- Prepare 3 oz cream cheese
- Prepare 3/4 stick margarine
- Make ready 1/2 tsp vanilla
- Prepare 1 tsp milk
- Prepare 1 3/4 cup confectioners sugar
Instructions to make Pumpkin Bars with Cream Cheese Frosting:
- beat together: vegetable oil, sugar, pumpkin and eggs. blend well.
- sift together: flour, cinnamon, salt, baking soda, baking powder and gloves.
- add dry ingredients to pumpkin mixture.
- pour mixture into greased 13x9 inch pan.
- bake 35 mins at 350°F.
- frosting: beat together cream cheese, margarine, vanilla, milk and confectioners sugar.
- frost over cooled pumpkin bars and sprinkle with nuts.
- Ready to serve and ENJOY!
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