Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cranberry cream cheese cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cranberry Cream Cheese Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cranberry Cream Cheese Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cranberry cream cheese cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Cream Cheese Cake:
- Make ready 95 grams butter
- Make ready 60 grams cream cheese (softened)
- Make ready 1 tsp grated lemon rind
- Get 1/2 cup granulated sugar
- Get 1 large egg
- Take 1/2 cup self-raising flour
- Get 5 tbsp plain flour
- Take 1/2 cup cranberries (frozen/dry)
- Make ready 1 confectioner's sugar
Instructions to make Cranberry Cream Cheese Cake:
- Preheat oven to 180C/350F. Grease a 15x21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy.
- Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan.
- Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner's sugar.
- ***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food cranberry cream cheese cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!