Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pam's biscuit dessert in cream and fruitcocktail…. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pam's Biscuit dessert in cream and fruitcocktail… is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pam's Biscuit dessert in cream and fruitcocktail… is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pam's biscuit dessert in cream and fruitcocktail… using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pam's Biscuit dessert in cream and fruitcocktail…:

1. Prepare 1 pack tea biscuit(or 36pcs)
2. Make ready 1 can fruitcocktail (248grms)drain syrup
3. Take 80 ml evaporated unsweetened full cream milk
4. Prepare Cream…
5. Make ready 1 sachet of whipping cream
6. Prepare 1 can (170grm)sterilised cream
7. Get 1 tbsp vanilla
8. Make ready 1/4 cup fresh milk(or more)
9. Take 2 tbsp condense milk
10. Get 1/2 cup creamcheese

Steps to make Pam's Biscuit dessert in cream and fruitcocktail…:

1. in a mixing bowl…using electric mixer beat cream,whipping cream,condense milk,vanilla,creamcheese while adding fresh milk one at a time….beat untill well incorporated.set aside(you can add more fresh milk if too thick or lessen if too loose)
2. evenly spread 2to3 tablespoon of your beat cream at the bottom of your pyrex or any molding you want.dip the tea biscuit in evaporated milk one by one and arrange it on your molding with cream like single layer.
3. spread half of the cream on the top of the biscuit…then dip the remaining buscuit nd layered it on the top of the cream.spread the rest of the cream…then top your fruitcocktail.
4. chill and serve!!!enjoy :-)
5. Ready to serve and ENJOY!

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