Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kabocha squash cream cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kabocha Squash Cream Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kabocha Squash Cream Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kabocha squash cream cheesecake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Cream Cheesecake:
- Get 300 grams Kabocha squash
- Make ready 150 grams Cream cheese
- Get 50 grams Sugar
- Take 2 Eggs
- Prepare 30 grams Cake flour
- Make ready 200 grams Milk
Steps to make Kabocha Squash Cream Cheesecake:
- Bring the cream cheese to room temperature.
- Cut the kabocha squash into 3 cm pieces, rinse, and microwave for 5 minutes. When it turns orange and a bamboo skewer goes through easily, it's done!
- Peel the kabocha squash with a knife. Combine the kabocha squash, cream cheese, sugar, and eggs and mix with a stick blender (or use a food processor).
- Sift in the cake flour and stir until it's no longer floury. Then add milk and mix.
- Pour the mixture from Step 4 into a mold and bake at 340F/170C for 50-60 minutes. After it cools, chill it in the refrigerator.
- This recipe was printed on a cream cheese package! I'm so happy!!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food kabocha squash cream cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!