Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft cream cheesecake with sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soft Cream Cheesecake with Sweet Potato is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Soft Cream Cheesecake with Sweet Potato is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have soft cream cheesecake with sweet potato using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Cream Cheesecake with Sweet Potato:

1. Make ready 300 grams Asian sweet potato
2. Make ready 200 grams ●Cream cheese
3. Take 80 grams ●Sugar
4. Make ready 2 ●Eggs
5. Get 200 ml ●Milk
6. Make ready 15 grams Cake flour

Steps to make Soft Cream Cheesecake with Sweet Potato:

1. Peel the sweet potato and dice. Cover with cling film, microwave for 3-5 minutes.
2. Bring the cream cheese to room temperature. Preheat the oven at 340°F/170°C.
3. Put Step 1 and ● ingredients into a food processor and process until fully combined.
4. Add the sieved flour, and mix roughly until it's no longer floury.
5. Pour the batter into a cake pan, bake for about 50 minutes in 340°F/170°C oven. It's done.
6. When it has cooled enough, chill in the fridge, and enjoy.
8. Ready to serve and ENJOY!

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