Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peppermint cream brownie bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peppermint Cream Brownie Bars is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Peppermint Cream Brownie Bars is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook peppermint cream brownie bars using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Peppermint Cream Brownie Bars:

1. Make ready BROWNIE BASE
2. Make ready 4 oz unsalted butter
3. Make ready 4 oz unsweetened chocolate, chopped
4. Get 4 large eggs
5. Make ready 2 cup granulated sugar
6. Get 1 tsp vanilla extract
7. Take 1 cup all-purpose flour
8. Get 1/4 tsp salt
9. Take PEPPERMINT CREAM FILLING
10. Take 4 oz butter, salted or unsalted at room temperature
11. Prepare 3 cup confectioners sugar
12. Prepare 2 tbsp cream, heavy, light or half and half. I used heavy.
13. Get 1/2 tsp peppermint extract
14. Get CHOCOLATE GLAZE
15. Get 12 oz semi sweet chocolate chips
16. Prepare GARNISH
17. Get 1/2 cup shaved chocolate peppermint cAndy, such as Andies mints or sprinkles or leave un garnished

Steps to make Peppermint Cream Brownie Bars:

1. Preheat oven to 350. Line a 9 by 13 inche baking pan with foil, allowing ends to extend over sides of pan for easy removal of brownies. Spray foil with non stick spray
2. MAKE BROWNIE BASE
3. In a medium bowl melt butter and chopped chocolate until melted in microwave carefully,let cool to room temperture
4. In a large bowl beat eggs, vanilla and sugar an just until well combined 1 minute
5. Add chocolate/butter mixture and stir just until.combined
6. Add flour and salt and stir just until uniform in color
7. Pour into prepared pan
8. Bake 20 to 25 minutes until a toothpick inserted in the center has a few moist crumbs
9. Cool in pan 30 minutes then.lift out using foil and cool completely before adding peppermint cream
10. MAKE PEPPERMINT CCREAM FILLING
11. Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy. Add more drops of cream if it seems dry or to thick
12. Spread evenly over cooled brownies, and freeze at least 1 hour before glazing
13. MAKE CHOCOLATE GLAZE
14. Melt chocolate in microwave until just melted and smooth
15. Working very quickly pour warm chocolate over frozen peppermint cream spreading evenly, apply any garnish immediately before chocolate sets
16. Cut into bars. Store in refrigerator. These freeze very well. Wrap Individually, put in freezer bag and they are ready when to are!
17. Ready to serve and ENJOY!

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