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Red Velevet Cream Cheese Cake Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Sara Griffin

Red Velevet Cream Cheese Cake Cookies
Red Velevet Cream Cheese Cake Cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velevet cream cheese cake cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velevet Cream Cheese Cake Cookies is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red Velevet Cream Cheese Cake Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velevet cream cheese cake cookies using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Velevet Cream Cheese Cake Cookies:
  1. Get 1 box red velvet cake mix (16.5oz. box)
  2. Get 1/2 cup butter, room temp plus
  3. Get 2 tbsp butter, melted
  4. Make ready 8 oz cream cheese, room temp
  5. Get 1 large egg
  6. Make ready 1 powdered sugar for decoration
Instructions to make Red Velevet Cream Cheese Cake Cookies:
  1. preheat oven to 350
  2. beat butters and cream cheese.
  3. add egg.
  4. stir in cake mix.
  5. drop by the rounded teaspoonfull onto parchment lined cookie sheet or use baking spray.
  6. bake 10-12 min. or until desired doneness..
  7. remove to wire rack to cool.
  8. once cool. dust tops of cookies with powdered sugar. use as much or as little as u would like.
  9. serve!
  10. HINT; u can use margarine… and u can add more red food color for a brighter red color. (I added 30 drops.)
  11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food red velevet cream cheese cake cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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