Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry cream cheese sandwich cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Cream Cheese Sandwich Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Strawberry Cream Cheese Sandwich Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry cream cheese sandwich cookies using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cream Cheese Sandwich Cookies:
- Get Cookie Dough
- Get 70 grams Butter
- Prepare 50 grams Sugar
- Make ready 1 Egg yolk
- Make ready 80 grams Flour
- Make ready 20 grams Cocoa
- Take 1 dash Vanilla extract
- Get Strawberry Cream Filling
- Prepare 100 grams Philadelphia cream cheese
- Take 1 1/2 tbsp Sugar
- Take 50 ml Whipped cream
- Prepare 1 tbsp Condensed milk
- Make ready 3 large strawberries
Steps to make Strawberry Cream Cheese Sandwich Cookies:
- Combine and sift the flour and cocoa and set aside. Leave the butter at room temperature to soften. Place in a bowl and mix well until creamy.
- Add the sugar and vanilla extract to the bowl and mix well. Whisk the eggs yolk and mix in. Sift the powdered ingredients again and add. Leave the cream cheese at room temperature to soften.
- Mix as if cutting the batter. Once the powder has been completely mixed in, cover with plastic wrap and refrigerate for 30 minutes (if you chill for too long, the batter becomes too hard and you can't flatten with a rolling pin).
- While chilling the dough, make the cream filling. Chop up the strawberries into 1 cm pieces. Mix the cream cheese until creamy, add sugar, and continue to mix. Add the whipped cream, condensed milk, and strawberries last and mix together.
- Remove the dough from the refrigerator and flatten with a rolling pin to 3-4 mm thick. Cut out a shape using a cookie cutter (I used a heart-shaped bowl). Bake in the oven at 180℃ for 15 minutes. The baked cookies are delicate, so let them chill on the cookie sheet.
- Once cooled, spread the cream made in Step 4, and top with another cookie heart to make a sandwich. If possible, cool in the refrigerator for half a day.
- With the remaining dough, I made mini-heart shaped cookies.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food strawberry cream cheese sandwich cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!