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Creamy Cream Cheese Panna Cotta Recipe

 ·  ☕ 3 min read  ·  ✍️ Catherine Maxwell

Creamy Cream Cheese Panna Cotta
Creamy Cream Cheese Panna Cotta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy cream cheese panna cotta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Cream Cheese Panna Cotta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Cream Cheese Panna Cotta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy cream cheese panna cotta using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cream Cheese Panna Cotta:
  1. Get 100 grams Cream cheese
  2. Take 100 ml Heavy cream
  3. Make ready 300 ml Milk
  4. Get 50 grams Granulated sugar
  5. Make ready 1 tbsp Lemon juice
  6. Make ready 1 Vanilla extract
  7. Take 2 tbsp Water (for gelatin)
  8. Take 5 grams Gelatin powder
  9. Make ready 60 grams Granulated sugar (for the caramel)
Instructions to make Creamy Cream Cheese Panna Cotta:
  1. Make the caramel sauce Divide up the granulated sugar used for the caramel into 4 parts.
  2. Add 1/4 of the granulated sugar to a pot, heat, and mix until it turns brown.
  3. Add the next fourth, and as soon as that turns brown add the next. Continue until you've added all the sugar. Once it starts to bubble, stop the heat.
  4. Pour into the ramekins while still hot.
  5. Dissolve the gelatin in water and set aside.
  6. Combine the cream cheese and granulated sugar and mix into a cream.
  7. Add lemon juice.
  8. Add half of the milk to a pot and heat to just before boiling. Add the gelatin and dissolve.
  9. Add the mixture from step 8 to step 7 a little at a time, then add the remaining milk, heavy cream, and vanilla extract. Mix together.
  10. Pour the mixture from step 9 into the ramekins. Place in the refrigerator to cool. Once it stiffens, it's complete!
  11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food creamy cream cheese panna cotta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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