Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sour cream cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sour Cream Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sour Cream Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sour cream cheesecake using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Cheesecake:

1. Take 1 cup Graham crackers crumbs
2. Take 1/4 cup Walnuts, finely chopped
3. Make ready 1/2 tsp Cinnamon
4. Take 1/2 cup Butter, melted
5. Get 16 oz Cream cheese, softened
6. Get 1 cup Sugar
7. Take 2 tbsp Flour
8. Take 1 tsp Vanilla
9. Get 1 tsp Lemon peel, finely shredded
10. Take 2 Eggs
11. Take 1 Egg yolk
12. Take Fruit sauce
13. Take 1/2 tsp Orange peel, finely shredded
14. Make ready 1/4 cup Orange juice
15. Make ready 1 tbsp Corn starch
16. Take 1/4 tsp Cinnamon
17. Take 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
18. Make ready 1/4 cup Sugar, add to taste
19. Take 24 oz Sour cream

Steps to make Sour Cream Cheesecake:

1. Preheat oven to 375°F. For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food sour cream cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!