Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato cream cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like.
Sweet Potato Cream Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet Potato Cream Cheesecake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato cream cheesecake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cream Cheesecake:
- Take 200 grams Sweet potato
- Take 200 grams Cream cheese
- Prepare 4 tbsp Sugar
- Prepare 1 Egg
- Get 100 grams White flour
- Get 200 grams Low-fat heavy cream
Evidently a delicious recipe for winter or Christmas time. However, let's not limit ourselves and make this whenever you want! In a blender mix the cream cheese with the sweet potato. Now add the rest of the ingredients, except for the eggs, and mix well.
Instructions to make Sweet Potato Cream Cheesecake:
- Microwave the sweet potato. Mash it.
- Add the ingredients one by one and mix VERY well The batter will be thick.
- Line the pan with parchment paper and pour the batter in. Bake at 180°C for 35 minutes.
- If you stick it in the refrigerator for half a day, it becomes even more tasty.
- I topped it with almond slices this time.
- Ready to serve and ENJOY!
In a blender mix the cream cheese with the sweet potato. Now add the rest of the ingredients, except for the eggs, and mix well. Add sweet potatoes, eggs, evaporated milk, cornstarch, cinnamon and nutmeg, beating until well combined. Whisk sour cream, sugar and vanilla to combine. Try our newest flavor - Coconut Cream Pie Cheesecake!
So that’s going to wrap this up for this special food sweet potato cream cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!