Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, heavy cream-free baked cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heavy Cream-free Baked Cheesecake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Heavy Cream-free Baked Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have heavy cream-free baked cheesecake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Heavy Cream-free Baked Cheesecake:

1. Take 250 grams Cream cheese
2. Make ready 2 Eggs
3. Get 80 grams Granulated sugar
4. Make ready 150 grams Milk
5. Prepare 2 tbsp Lemon juice or Cointreau
6. Get 30 grams Cake flour

Instructions to make Heavy Cream-free Baked Cheesecake:

1. Preheat the oven to 150°C. Line the cake pan with paper.
2. Put all the ingredients into a food processor and process until smooth.
3. Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes.
4. Once baked, run a knife along the edge of the cake, being careful not to damage the cake.
5. Once cooled, remove from the pan.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food heavy cream-free baked cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!