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Easy Heavy Cream-free Cheesecake Recipe

 ·  โ˜• 2 min read  ·  โœ๏ธ Glen Hayes

Easy Heavy Cream-free Cheesecake
Easy Heavy Cream-free Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy heavy cream-free cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Heavy Cream-free Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Heavy Cream-free Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy heavy cream-free cheesecake using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Heavy Cream-free Cheesecake:
  1. Make ready 200 grams Cream cheese
  2. Make ready 60 grams Sugar
  3. Get 3 tbsp Cake flour
  4. Take 2 Eggs
  5. Take 10 Cookies
  6. Prepare 40 grams Butter or margarine
Instructions to make Easy Heavy Cream-free Cheesecake:
  1. First, knead the cream cheese well. This is key!
  2. Mix in the sugar and knead very well.
  3. Then, add the eggs and cake flour and mix to finish! If it's too firm, you can add a bit of milk.
  4. Warm the oven to 180โ„ƒ.
  5. Next, let's make the bottom. Put the cookies in a bag and use a rolling pin to crush into fine pieces.
  6. Mix the melted butter or margarine into the crushed cookies from Step 5.
  7. Line the bottom of your pan with kitchen parchment paper and press the cookie mixture into the bottom. Then, pour the batter from Step 3 on top, but don't press down and deflate it!
  8. Bake in an oven at 180โ„ƒ for 45-50 minutes. Watch as it bakes and if it appears as though it will burn, cover with aluminium foil.
  9. Once it browns on top, it's ready! Let cool, then chill in the refrigerator. Once chilled, cut and serve.
  10. It's moist if you let it chill in the refrigerator overnight, but the flavors meld and the cake becomes dense with time.
  11. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy heavy cream-free cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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