Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate sandwich cookies with peppermint cream filling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Sandwich Cookies with Peppermint Cream Filling is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Sandwich Cookies with Peppermint Cream Filling is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate sandwich cookies with peppermint cream filling using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Sandwich Cookies with Peppermint Cream Filling:

1. Get FOR CHOCOLATE COOKIES
2. Get 1 1/2 cup all-purpose flour
3. Take 1/4 cup unsweetened cocoa
4. Make ready 1/2 tsp baking powder
5. Get 1/2 tsp baking soda
6. Make ready 1/4 tsp salt
7. Get 4 oz unsalted butter,at room temperature
8. Make ready 1/4 cup granulated sugar
9. Get 3/4 cup light brown sugar, packed
10. Get 1 large egg
11. Get 1 tsp vanilla extract
12. Make ready 6 oz semi sweet chocolate chips,I used holiday colored ones
13. Take FOR PEPPERMINT CREAM FILLING
14. Make ready 4 oz salted butter, at room temperature
15. Get 2 cup confectioners sugar
16. Take 2 tbsp heavy cream, or any cream you have
17. Get 1/2 tsp peppermint extract

Instructions to make Chocolate Sandwich Cookies with Peppermint Cream Filling:

1. Preheat oven to 350. line baking sheets with parchment paper
2. MAKE COOKIES
3. In a medium bowl whisk flour, cocoa powder, baking soda, baking powder and salt, set aside.
4. In a large bowl beat butter and both sugars until light and fluffy about 2 to 3 minutes
5. Add egg and vanilla and beat in.
6. Add flour mixture and mix in well but don't over mix dough is thick
7. Add chocolate chips and mix in
8. Roll dough into 1 inch balls and place on prepared pan 2 inches apart
9. Bake about 8 to 10 minutes until just set, This is very important, do NOT over bake or they will become crunchy not chewy when cool. Cool in pan 5 minutes than transfer to wire rack to cool completely.
11. MAKE PEPPERMINT CREAM FILLING
12. Beat utter, confectioners sugar, cream and peppermint extract until light and fluffy.
13. Divide filling evenly on half of cookies the top with another cookie to make a sandwich.
14. To keep filling from sqeezing it when eating I freeze these cookies individually and remove from freezer 15 minutes before serving. If serving all at one time refrigerate 1 hour to firm filling up a bit. They freeze great.
15. Ready to serve and ENJOY!

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