Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whipped cream cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whipped Cream Cheese Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Whipped Cream Cheese Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whipped cream cheese cake using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Cream Cheese Cake:
- Make ready 1 tsp vanilla
- Prepare 3 packages 8 oz. cream cheese
- Get 1 pints heavy cream
- Make ready 3 packages ladyfingers ( the soft sponge ones)
- Prepare 1 can Cherry pie filling ( I used Comstock brand)
- Get 1 cup white sugar
Steps to make Whipped Cream Cheese Cake:
- In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food whipped cream cheese cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!