Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cookies and cream cake pops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cookies and Cream Cake Pops is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cookies and Cream Cake Pops is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cookies and Cream Cake Pops:

1. Take 16 Oreo cookies
2. Make ready 100 g softened cream cheese
3. Make ready 1 tsp rum liquor
4. Get 135 g chopped white chocolate
5. Make ready Sprinkles
6. Take Crushed nuts

Steps to make Cookies and Cream Cake Pops:

1. Crush Oreo cookies in the food processor until ground.
2. Cream together Oreo crumbs with cream cheese then mix in the rum.
3. Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
4. Poke the sticks in gently.
5. Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
6. Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
7. This is the milk chocolate version!
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food cookies and cream cake pops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!