Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sour cream cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

sour cream cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. sour cream cheesecake is something that I have loved my entire life.

This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling. Learn how to make Sour Cream Cheesecake. Pour and spread on top of the slightly cooled cheesecake.

To begin with this particular recipe, we have to first prepare a few components. You can cook sour cream cheesecake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make sour cream cheesecake:

1. Make ready 250 grams sour cream
2. Make ready 80 grams granulated sugar
3. Get 45 grams butter, melted
4. Prepare 25 grams flour
5. Prepare 2 eggs, medium size, separated
6. Take 1 tsp vanilla essence
7. Take 1 lemon skin, grated
8. Prepare 200 grams biscuits
9. Get 100 grams Butter
10. Prepare 1 tsp cinnamon powder

There's no need to worry about any potential. Daisy Sour Cream makes the moistest cakes, richest dips, and one amazing cheesecake. We guarantee they'll be asking for the recipe after just one bite! Sour Cream Cheesecake - Cheesecake with Sour Cream Topping.

Steps to make sour cream cheesecake:

1. For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine.
2. Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min.
3. For the cheesecake: Using the whisk bit the white egg until sticky and set a side.
4. Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour.
5. Add the white egg together with the batter and the lemon skin, combine until properly mix.
6. Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished
7. Ready to serve and ENJOY!

We guarantee they'll be asking for the recipe after just one bite! Sour Cream Cheesecake - Cheesecake with Sour Cream Topping. Oh, I just love this cheesecake recipe with sour cream. It's made of three layers and it's baked three times, but don't worry, it's a. Tangy sour cream brings balance and extra richness to your typical cheesecake.

So that is going to wrap this up for this special food sour cream cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!