This page looks best with JavaScript enabled

Cream Cheese Cake Icing Recipe

 ·  ☕ 2 min read  ·  ✍️ Barry Buchanan

Cream Cheese Cake Icing
Cream Cheese Cake Icing

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese cake icing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cream Cheese Cake Icing is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cream Cheese Cake Icing is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cream cheese cake icing using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Cake Icing:
  1. Get 16 oz cream cheese
  2. Prepare 1 t vanilla extract
  3. Make ready 11 T butter
  4. Make ready 2 C powdered sugar
Steps to make Cream Cheese Cake Icing:
  1. Beat cream cheese and butter together on medium-low speed for 1 minute. Add sugar and vanilla extract. Blend until light and fluffy for another minute.
  2. Variations; Extracts (almond, rum, lemon, anise, banana, hazelnut, raspberry, coconut, orange), food coloring, chopped nuts, minced herbs, citrus zest
  3. Ready to serve and ENJOY!

So that is going to wrap this up for this special food cream cheese cake icing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close