This page looks best with JavaScript enabled

No Churn Cookie Monster Ice Cream Recipe

 ·  ☕ 2 min read  ·  ✍️ Brett Daniel

No Churn Cookie Monster Ice Cream
No Churn Cookie Monster Ice Cream

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, no churn cookie monster ice cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

No Churn Cookie Monster Ice Cream is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. No Churn Cookie Monster Ice Cream is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook no churn cookie monster ice cream using 6 ingredients and 5 steps. Here is how you cook it.

  1. Take 2 cups heavy whipping cream
  2. Get 1 can (14 oz.) sweetened condensed milk
  3. Take 1 tsp. vanilla extract
  4. Get blue food coloring, until your desired color is reached
  5. Prepare 20 chocolate sandwich cookies (like Oreos)
  6. Get 15 chocolate chip cookies (like Chips Ahoy)
  1. Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside.
  2. Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form.
  3. Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue.
  4. Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
  5. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food no churn cookie monster ice cream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close