Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coffee brownie ice cream bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coffee Brownie Ice Cream Bars is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coffee Brownie Ice Cream Bars is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook coffee brownie ice cream bars using 23 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Brownie Ice Cream Bars:

1. Get For Brownie Layer
2. Prepare 4 ounces unsalted butter (1 stick)
3. Make ready 4 ounces unsweetened chocolate, chopped
4. Make ready 4 latge eggs
5. Make ready 2 cups granulated sugar
6. Get 1 teaspoon vanilla extract
7. Get 1/2 teaspoon salt
8. Prepare 1 cup all purpose flour
9. Get For Ice Cream Layer
10. Get 1/2 gallon chocolate chip ice cream
11. Make ready 1 cup heavy cream
12. Get 2 tablespoons instant coffee granules
13. Make ready 2 tablespoons granulated sugar
14. Prepare For Chocolate Layer
15. Take 1 cup heavy cream
16. Get 7 ounces Lindt Exellence Extra Creamy Milk Chocolate, chopped
17. Make ready For Topping
18. Make ready 1 1/2 cups cold heavy whipping Cream
19. Get 1/4 cup confectioner's sugar
20. Make ready 1 teaspoon vanilla extract
21. Prepare For Garnish
22. Prepare As needed Chocolate Coffee Toffee Bark, located
23. Make ready in my profile

Steps to make Coffee Brownie Ice Cream Bars:

1. Make Brownies
2. Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray
3. Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature.
4. In a bowl beat eggs, vanilla and sugar until blended
5. Add flour and salt and stir in
6. Add chicolate mixture and stir iust until uniform in color
7. Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack
8. Make Ice cream Layer
9. Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld
10. Soften ice cream about 15 minutes at room temperature, transfer to a large bowl
12. Working quickly beat ice cream with cold coffee cream
13. Imediately spread evenly over cooled brownies and freeze until hard
14. Make Chocolate Layer
15. Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes
16. Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg
17. Make Whipped Cream Toppong
18. Beat cream until soft peaks form
19. Add sugar and vanilla and beat until it holds its shape
20. Spread evenly over chocolate layer and freeze until hard
21. Garnish with Cholate Coffee Toffee Bark
22. Remove entire dessert from pan by lifting out with foil
23. Cut into bars
25. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food coffee brownie ice cream bars recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!