Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut cream thumbprint shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Cream Thumbprint Shortbread Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Coconut Cream Thumbprint Shortbread Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook coconut cream thumbprint shortbread cookies using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Thumbprint Shortbread Cookies:
- Prepare 12 ounces (3 sticks) unsaltedbitter, at room temperature
- Make ready 1 cup granulated sugar
- Take 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon almond extract
- Prepare 3 1/2 cup all purpose flour
- Get 1/2 teaspoon salt
- Prepare 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
- Get 7 ounces sweetened flaked coconut
- Get about 24 Lindt coconut cream chocolate eggs
- Make ready 7
Instructions to make Coconut Cream Thumbprint Shortbread Cookies:
- Preheat the oven to 350. Line cookie sheets with parchment papet
- In a large bowl beat butter and sugar until creamy
- Beat in extracts,salt and flour until it comes together
- Roll into 1 1/2 inch balls
- Have coconut on a platev
- Dip cookie ball in egg wash
- Roll in coconut
- Place on prepared pans and bake 18 to 25 minutes until golden
- As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food coconut cream thumbprint shortbread cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!