Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sour cream cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sour Cream Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sour cream cheesecake using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Cheesecake:

1. Take Crust
2. Get 15 graham crackers
3. Take 2 tablespoons sugar
4. Prepare Pinch salt
5. Take 4 tablespoons melted, unsalted butter plus 1 teaspoon
6. Make ready Filling
7. Make ready 1 lb. room temperature cream cheese
8. Prepare 1 lb. room temperature marscarpone cheese
9. Prepare 1 1/3 cups sugar
10. Make ready Pinch salt
11. Make ready 2 teaspoons vanilla
12. Make ready 4 room temperature eggs
13. Prepare 2/3 cup sour cream
14. Get 2/3 cup heavy cream
15. Get Topping
16. Make ready 1/2 cup sour cream
17. Make ready 1/4 cup confectioners sugar
18. Make ready 1/2 teaspoon vanilla extract
19. Take 1 cup frozen pineapple chunks
20. Take 1/3 cup brown sugar
21. Get 2 tablespoons unsalted butter

Steps to make Sour Cream Cheesecake:

1. Preheat oven to 350. Wrap 9 inch springform pan 3 times in heavy foil.
2. Pulse graham crackers in food processor until finely ground. Place in bowl and add sugar, melted butter and salt. With clean hands combine, then press evenly into bottom of pan. Bake for 10 minutes, then cool completely. Reduce oven heat to 325.
3. Place cream cheese and marscarpone in mixer bowl. Mix on medium speed for 3 minutes. Add sugar and beat for additional 3 minutes. Add salt and vanilla, then eggs one at a time, still on mediums speed. Add sour cream and then heavy cream. Scrape down sides and bottom of bowl. Pour into prepared pan. Set cheesecake into large roasting pan and pour 2 quarts boiling water into pan. Set on lower oven rack and bake 1 1/2 hours. Turn off heat, crack door one inch and let sit one hour.
4. Remove from oven and cover with foil, without touching top of cheesecake. Chill at least 4 hours or overnight.
5. Just before serving mix sour cream with vanilla and confectioners sugar, chill while preparing pineapple. In small skillet melt butter over high heat, add pineapple and sprinkle brown sugar over fruit. Cook stirring, until fruit is brown and caramelized. Spread sour cream topping over cheesecake top and place fruit on top.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food sour cream cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!