Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cherry rhubarb cream cheese shortbread dessert bars. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:

1. Make ready For the rhubarb puree
2. Make ready 3 cups chopped rhubarb
3. Make ready 1/2 cup sugar
4. Make ready 1/4 cup water
5. Take For the cream cheese shortbread
6. Take 5 oz low-fat cream cheese
7. Prepare 1/2 cup unsalted butter
8. Make ready 2/3 cup sugar
9. Make ready 1/2 teaspoon salt
10. Get 1 teaspoon vanilla extract
11. Prepare 1 1/3 cups flour
12. Get For the rhubarb curd
13. Prepare 4 eggs
14. Make ready 3/4 cup sugar
15. Make ready 1 cup rhubarb puree
16. Make ready 1/2 can pitted, dark, sweet, cherries in heavy syrup chopped
17. Prepare 1/3 cup brown sugar
18. Prepare red dye
19. Take 2 teaspoons vanilla extract
20. Take 3 tablespoons lemon juice
21. Take zest of 1 lemon
22. Take 1/2 teaspoon salt
23. Get 1/2 cup flour

Steps to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:

1. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
2. In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
3. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
4. While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
5. Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
6. Cool bars for at least 4 hours in fridge.
7. Then cut and top with powdered sugar! Serve & Enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food cherry rhubarb cream cheese shortbread dessert bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!