This page looks best with JavaScript enabled

Cookies and Cream Donuts Recipe

 ·  ☕ 3 min read  ·  ✍️ Dorothy Gomez

Cookies and Cream Donuts
Cookies and Cream Donuts

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cookies and cream donuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cookies and Cream Donuts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cookies and Cream Donuts is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cookies and cream donuts using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cookies and Cream Donuts:
  1. Make ready 4 tbsp Vegan Margarine, melted
  2. Get 2/3 cup Plant-Based Milk
  3. Make ready 1/3 cup Organic Granulated Sugar
  4. Make ready 1 tsp Vanilla Extract
  5. Take 1 1/2 tsp Baking Powder
  6. Get Pinch Salt
  7. Get 2 tbsp Raw Nutritional Vegan Pro Cookies N' Cream
  8. Take 2 tbsp Raw Nutritional Cacao Powder
  9. Get 1 cup All-Purpose Flour
  10. Make ready Vanilla Icing
  11. Get 1 tbsp Softened Vegan Margarine
  12. Take 1/2 cup + 2 tbsp Icing Sugar
  13. Take 1 tsp Vanilla Extract
Instructions to make Cookies and Cream Donuts:
  1. Start by preheating your oven to 350 F (180 C) and butter a donut pan.
  2. Soften the vegan margarine in the microwave for about twenty seconds, then add to it, whisking well, the sugar, plant-based milk and vanilla extract.
  3. In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate.
  4. Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes.
  5. Remove from the oven and leave
  6. Vanilla icing 1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla extract and gradually 1/4 cup at a time the icing sugar, mixing well between each addition until a smooth icing is obtained. 2. Lightly glaze each donut and decorate with Oreo cookie crumbs.
  7. Store at room temperature in an airtight container for up to 3 days.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food cookies and cream donuts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close