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Cream Cheese Squares Recipe

 ·  ☕ 2 min read  ·  ✍️ Rebecca Austin

Cream Cheese Squares
Cream Cheese Squares

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cream cheese squares. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cream Cheese Squares is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cream Cheese Squares is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cream cheese squares using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Squares:
  1. Prepare Cooking Spray
  2. Make ready 2-8 oz cream cheese, softened
  3. Take 3/4 cup sugar
  4. Get 1 large egg yolk
  5. Get 1 tsp vanilla
  6. Get 2-8 oz cans Pillsbury crescent rolls
  7. Make ready 1 large egg white
  8. Make ready 2 tsp sugar
  9. Take 1/2 tsp ground cinnamon
Steps to make Cream Cheese Squares:
  1. Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
  2. Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
  3. Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
  4. Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
  5. Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food cream cheese squares recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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