Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, assorted chocolate dipped ice cream bars. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Assorted Chocolate Dipped Ice Cream Bars is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Assorted Chocolate Dipped Ice Cream Bars is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have assorted chocolate dipped ice cream bars using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Assorted Chocolate Dipped Ice Cream Bars:

1. Take Pistachio - 1 serving
2. Prepare 20 g finely ground pistachio
3. Get 15 ml sweetened condensed milk
4. Get 37 ml heavy cream
5. Get Peanut Butter - 1 serving
6. Prepare 20 g creamy peanut butter
7. Prepare 15 ml milk
8. Make ready 1/4 tsp sugar
9. Prepare pinch salt
10. Make ready 37 ml heavy cream
11. Prepare Mixed Berries - 1 serving
12. Take 20 g any type of berries purée
13. Get 15 ml sweetened condensed milk
14. Prepare 37 ml heavy cream
15. Make ready Chocolate Coat - 3 servings
16. Make ready 120 g good quality dark chocolate
17. Prepare 15 ml (1 tbsp) coconut oil

Instructions to make Assorted Chocolate Dipped Ice Cream Bars:

1. Flavor prepping: combine all ingredients except the heavy cream of 3 flavors respectively in 3 separate bowls. Mix using a whisk until well blended.
2. In another mixing bowl, beat the heavy cream until stiff peaks form and divide in 3 portions. Carefully using a rubber spatula, fold each portion of the whipped cream into each flavor bowl.
3. Pour into the ice cream moulds. Freeze for at least 4 hours.
4. Chocolate Coat: place the chocolate and coconut oil into a microwave safe bowl. Melt in the microwave using 15 second bursts. Stir well between each burst. There should be no lumps of chocolate or coconut oil remaining. Pour melted chocolate into a tall and skinny glass. Let cool slightly. Prep your working space with a baking sheet lined with parchment paper, it will get messy!
5. Demould the ice cream. While holding the stick, immediately dip ice cream into melted chocolate then very gently shake the ice cream a bit so that coating will run through it without setting too thick. The chocolate coating should set in 30-60 seconds at room temp. If you have a warm kitchen and coating does not seem to set, open the freezer door and hold the ice cream “into the freezer” with the help of the stick. The chocolate coat will set in this cold temp fairly quickly.
6. Place the ice cream bars (on the baking sheet) into the freezer. After they've had a chance to firm back up for 60-90 minutes, serve or wrap them individually in aluminum foil and store in a freezer-safe container. Best eaten after 3 minutes out of the freezer.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food assorted chocolate dipped ice cream bars recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!