Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fluffernutter cookies (gluten-free). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fluffernutter Cookies (Gluten-Free) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fluffernutter Cookies (Gluten-Free) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fluffernutter cookies (gluten-free) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffernutter Cookies (Gluten-Free):

1. Get 1 cup peanut butter
2. Make ready 3/4 cup sugar granulated
3. Make ready 1 egg
4. Get 1/4 tsp salt
5. Make ready 1/2 cup marshmallows mini

Instructions to make Fluffernutter Cookies (Gluten-Free):

1. Preheat the oven to 350 F
2. Mix Peanut butter, sugar, egg and salt in a medium bowl until well incorporated.
3. Spoon 1 tablespoon of cookie dough about 2 inches apart on a parchment covered baking sheet. Flatten each cookie with the heel of your hand.
4. Bake for 5 minutes and remove and top with mini marshmallows. Return to the oven for 3-5 minutes and remove.
5. Cool on a rack and enjoy with a nice large glass of milk!
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food fluffernutter cookies (gluten-free) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!