Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys st patricks day minty green cookies gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vickys st patricks day minty green cookies gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF:

1. Get 150 g gold foil-wrapped Stork margarine block
2. Get 150 g granulated sugar
3. Get 80-100 ml light coconut milk or milk of choice
4. Make ready 1 tsp peppermint flavouring extract
5. Prepare 200 g gluten-free / plain flour
6. Get 1/4 tsp xanthan gum if using gluten-free flour
7. Take 1 scant tsp baking soda
8. Get green gel food colour
9. Make ready 200 g chocolate chips - I like Enjoy Life or Moo-Free free-from brands

Steps to make Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper
2. Cream together the margarine and sugar until pale and fluffy
3. Beat in the milk and mint extract
4. Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Gluten free flour will need a touch extra milk
5. Add the gel colour to make a pretty green. Depending on whether you use bleached or unbleached flour will make a difference on how green they turn out
6. Gently combine the choc chips into the mixture
7. Drop heaped tablespoons onto the lined baking sheet, 2 inches apart
8. Bake for 12 - 15 minutes until the edges start to turn golden
9. Let cool on a wire rack
10. Ready to serve and ENJOY!

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