Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dairy and gluten free peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dairy and Gluten Free Peanut Butter Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dairy and Gluten Free Peanut Butter Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dairy and gluten free peanut butter cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dairy and Gluten Free Peanut Butter Cookies:
- Get 260 g peanut butter
- Take 200 g sugar
- Get 1 egg
- Take 1 tsp vanilla extract
Steps to make Dairy and Gluten Free Peanut Butter Cookies:
- Combine all ingredients in a bowl
- Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper
- Use a fork to press down on balls and make a # pattern
- Bake at 250°c for 10 to 15 minutes
- Set aside to allow cookies to cool and harden
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food dairy and gluten free peanut butter cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!