Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys condensed milk* cookies, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Condensed Milk* Cookies, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Condensed Milk* Cookies, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vickys condensed milk* cookies, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Condensed Milk* Cookies, GF DF EF SF NF:

1. Prepare 250 g gold foil Stork block margarine, softened (1 cup)
2. Make ready 100 g granulated sugar (1/2 cup)
3. Make ready 200 g condensed coconut milk (1/2 can)
4. Get 350 g gluten-free flour (2.5 cups)
5. Make ready 2.5 tsp baking powder
6. Prepare 1/2 tsp xanthan gum

Instructions to make Vickys Condensed Milk* Cookies, GF DF EF SF NF:

1. Cream the margarine and sugar with a stand mixer for 2 minutes until smooth
2. Add the condensed milk and cream again until silky - Check out this delicious recipe: Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF https://cookpad.com/uk/recipes/338537-vickys-sweetened-condensed-coconut-milk-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1551373488
3. Mix the flour, baking powder and xanthan gum together then beat into the creamed margarine mixture until you form a dough
4. Let the dough chill in the fridge for 2 hours
5. Line a baking sheet and preheat the oven to gas 4 / 180C / 350F
6. Put rounded teaspoons of the dough (or roll into balls) and place onto the baking sheet, spaced 2 inches apart
7. Shake some rainbow sprinkles onto the tops and bake for 12 - 15 minutes or until golden
8. Let cool on the tray for 5 minutes then transfer to a wire rack to set
9. This recipe makes around 60 cookies but I freeze half of the dough for another day. Just wrap it well in clingfilm first
10. Ready to serve and ENJOY!

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