Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:

1. Take 225 ml olive oil
2. Make ready 90 ml sweet red wine
3. Prepare 45 ml fresh orange juice
4. Prepare 35 g granulated sugar
5. Get 25 g roasted sesame seeds
6. Make ready grated zest of 1/2 an orange
7. Get 1/2 tbsp ground cinnamon
8. Prepare 1/2 tsp ground cloves / cardamom
9. Get 1/4 tsp baking soda / bicarb
10. Prepare 500 g gluten-free / plain flour
11. Prepare 1/2 tbsp baking powder
12. Get 1/4 tsp xanthan gum if using gf flour
13. Get soft brown sugar as required

Steps to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:

1. In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves
2. Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required
3. Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper
4. Pinch off golfball-sized pieces of dough and roll into thin sausage shapes
5. Form into an ornate S shape as shown and place on the baking sheet
6. Sprinkle with the brown sugar and bake for 25 - 30 minutes
7. Let cool for 5 minutes on the tray before transferring to a wire rack to cool
8. Ready to serve and ENJOY!

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