Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys red nose day cookies, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Red Nose Day Cookies, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Red Nose Day Cookies, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys red nose day cookies, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Nose Day Cookies, GF DF EF SF NF:

1. Prepare 225 g gold foil-wrapped Stork margarine (1 cup)
2. Take 60 g icing sugar / powdered (1/3 cup)
3. Prepare 2 tsp vanilla extract
4. Take 240 g gluten-free / plain flour (2 cups)
5. Take 1/4 tsp xanthan gum if using GF flour
6. Prepare seedless strawberry jam as required
7. Get decorative piping icing in white and black
8. Take chocolate chips optional

Instructions to make Vickys Red Nose Day Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper
2. Cream the margarine and icing sugar together then mix in the vanilla
3. Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough
4. Roll balls of dough about an inch in diameter and place on the baking sheet
5. Make a well in each ball with your thumb and spoon in a little jam
6. Bake for 15 - 18 minutes until set and lightly golden
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack
8. Once cooled completely use the piping icing to make eyes and a mouth for your cookies!
9. Ready to serve and ENJOY!

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